Converted Rice
Perbedaan beras organik lebih pulen dibanding non-organik. Aromanya pun juga berbeda, beras organik aromanya lebih enak. Jika dimasak, beras organik matangnya lebih cepat dan air yang dibutuhkan untuk memasak berasnya lebih sedikit.Beras organik mengandung nutrisi tinggi, glukosa, karbohidrat, dan protein.Sedangkan kandungan yang ada di dalam beras non-organik ialah pestisida berbahaya dan berprotein rendah. Adapun ketika dilihat dari ketahanan nasinya, beras organik lebih tahan lama.
Flavour: Neutral, suitable for all types of international cuisine
Texture: Long grains, slow to become sticky, drier texture
Story: A modern variety adapted to the Subak system, water-efficient and environmentally friendly
| Components | Description |
|---|---|
| Plant Height | 95–105 cm, upright and moderately sturdy stem |
| Stem | Light green color, slightly long internodes |
| Leaf | Bright green, narrow and length ± 45–55 cm |
| Panicle | Length ± 25 cm, slightly upright |
| Grain Shape | Long and slender, ± 9.5–10 mm |
| Grain Color | Pale yellow when mature |
| 1000-Grain Weight | ± 26–29 grams |
| Rice Texture | Tender, suitable for daily rice consumption |
| Glycemic Index | Medium (± 65) |
| Amylose Content | Medium (20–24%) |
| Sugar Content | Medium, not too sweet |
| Rice Color | Bright white |
| Rice Aroma | Neutral |
| Growing Duration | ± 115 days |
Sertifikat Organik Kerta Bali Sejahtera / Organic Kerta Bali Sejahtera Certificate: 003 – LSOKBS–136–IDN–11–24
Sertifikat Organik Icert / Icert Organic Certificate: ICERT–5119/E.1/LSO–009–IDN/IX/20
Sertifikat Organik Internasional IFOAM & EU / International Organic Certificate (IFOAM & EU): Operator Code No.1011630C
Sertifikat Halal / Halal Certificate: ID5311000067891220
Sertifikat higienis (SPPB) / Hygienic Certificate (SPPB): D – 51/71/39/10/23
Kementan PD / Ministry of Agriculture Registration Number: 5103010121011023
Informasi Nilai Gizi / Nutrition Facts
