Converted Rice
Organic rice is softer and stickier compared to non-organic rice. The aroma is also different—organic rice smells better. When cooked, organic rice cooks faster and requires less water. Organic rice is rich in nutrients such as glucose, carbohydrates, and protein. On the other hand, non-organic rice may contain harmful pesticide residues and generally has lower protein content. In terms of shelf life, cooked organic rice also tends to last longer.
Rice Characteristics
Flavour: Neutral, suitable for all types of international cuisine
Texture: Long grains, slow to become sticky, drier texture
Story: A modern variety adapted to the Subak system, water-efficient and environmentally friendly
Rice Morphology
| Components | Description |
|---|---|
| Plant Height | 95–105 cm, upright and moderately sturdy stem |
| Stem | Light green color, slightly long internodes |
| Leaf | Bright green, narrow and length ± 45–55 cm |
| Panicle | Length ± 25 cm, slightly upright |
| Grain Shape | Long and slender, ± 9.5–10 mm |
| Grain Color | Pale yellow when mature |
| 1000-Grain Weight | ± 26–29 grams |
| Rice Texture | Tender, suitable for daily rice consumption |
| Glycemic Index | Medium (± 65) |
| Amylose Content | Medium (20–24%) |
| Sugar Content | Medium, not too sweet |
| Rice Color | Bright white |
| Rice Aroma | Neutral |
| Growing Duration | ± 115 days |
Certificate
Certificate Numbers
Sertifikat Organik Kerta Bali Sejahtera / Organic Kerta Bali Sejahtera Certificate: 003 – LSOKBS–136–IDN–11–24
Sertifikat Organik Icert / Icert Organic Certificate: ICERT–5119/E.1/LSO–009–IDN/IX/20
Sertifikat Organik Internasional IFOAM & EU / International Organic Certificate (IFOAM & EU): Operator Code No.1011630C
Sertifikat Halal / Halal Certificate: ID5311000067891220
Sertifikat higienis (SPPB) / Hygienic Certificate (SPPB): D – 51/71/39/10/23
Kementan PD / Ministry of Agriculture Registration Number: 5103010121011023
Informasi Nilai Gizi / Nutrition Facts
