Red Rice
Red rice is one type of rice that contains high nutritional value and offers more health benefits compared to white rice. One of the advantages of red rice over white rice lies in its nutritional composition. Important nutrients such as fiber, essential fatty acids, B-complex vitamins, and minerals are found in the bran layer of red rice. The antioxidants present in red rice also play an important role in combating free radicals in the body.
Flavour: Savory, with a natural nutty aroma
Texture: Firm, high in fiber, suitable for healthy and vegetarian meals
Story: An ancient Balinese heritage, red rice symbolizes the balance of nature and the body
| Components | Description |
|---|---|
| Plant Height | 110–120 cm, upright and tall stem |
| Stem | Strong and sturdy, reddish green color |
| Leaf | Reddish green, length ± 60 cm |
| Panicle | Oval and slightly large, length ± 10 mm |
| Grain Shape | Oval and slightly flattened, length ± 9–10 mm, width ± 2.5 mm |
| Grain Color | Reddish purple when mature |
| 1000-Grain Weight | ± 28–32 grams |
| Rice Texture | Slightly hard, not tender |
| Glycemic Index | Low (± 50) |
| Amylose Content | High (>25%) |
| Sugar Content | Low, very suitable for diets |
| Rice Color | Dark red |
| Rice Aroma | Typical red rice aroma |
| Growing Duration | Moderate, ± 115–120 days |
Sertifikat Organik Kerta Bali Sejahtera / Organic Kerta Bali Sejahtera Certificate: 003 – LSOKBS–136–IDN–11–24
Sertifikat Organik Icert / Icert Organic Certificate: ICERT–5119/E.1/LSO–009–IDN/IX/20
Sertifikat Organik Internasional IFOAM & EU / International Organic Certificate (IFOAM & EU): Operator Code No.1011630C
Sertifikat Halal / Halal Certificate: ID5311000067891220
Sertifikat higienis (SPPB) / Hygienic Certificate (SPPB): D – 51/71/39/10/23
Kementan PD / Ministry of Agriculture Registration Number: 5103010121011023
Informasi Nilai Gizi / Nutrition Facts
